ANTIPASTI & SALADS

Selection of premium Greek olives marinated with extra virgin olive oil, oregano

Toasted sourdough, Semi-Dried Datterini tomatoes, garlic, pesto & basil and extra virgin olive oil

Crispy fries with truffle oil and parmesan

Crispy courgette strips served with parmesan and garlic aioli

Crispy fried calamari served with lemon and garlic aioli

King prawns sautéed with garlic butter, chilli, parsley and lemon

Fresh burrata served with Parma ham, basil and olive oil

Succulent prawns in a classic cocktail sauce, served on bed of avocado

Mixed leaves, cucumber, tomato, red onion, parmesan and balsamic dressing

Grilled chicken breast, romaine lettuce, parmesan, croutons and Caesar dressing

Buffalo Mozzarella, fresh tomatoes, basil and extra virgin olive oil, balsamic glaze

Rocket leaves, cherry tomatoes, walnuts, feta, pomegranate, parmesan and balsamic dressing